Enticements To Count On

Local Wild Mushroom Napolean  $10.95
Wild mushroom mix simmered in butter and herbs, served in freshly baked puff pastry

Cold Seafood Trio Plate  $23.95
Jumbo Prawns, Dungeness Crab Cocktail, and Kumamoto Oysters

Fresh Kumamoto Oysters on the Half Shell  $22.95
Shucked in house, Half Dozen

Crispy Chicken Tenders  $8.95
With Ranch Dressing

Coconut Prawns  $16.95
With Apricot Plum Dipping Sauce

Spinners "Deep Fried" Platter  $10.95
Fried green beans, veggie pot stickers, onion rings, zucchini sticks & Fries served with ranch dressing

Mediterranean Scampi  $15.95
Jumbo Prawns Sauteed in wine, lemon, tomatoes, and garlic

New England style Clam Chowder  cup 5.95 bowl 7.95


Tossed Salad w/ croutons and tomatoes  $5.95
Large Tossed 8.95

Spring greens and choice of dressing

Seasonal Salad  (listed on our special sheet)
Seasonal presentation Chef's choice

Spinach & Mushroom Salad  $8.95
With smoked almonds, cauliflower, broccoli

Tomato, Crumbled Feta Cheese, Red Onions  $7.95
With Catalina dressing

Caesar Salad  $8.95
Classic Caesar salad

Grilled Chicken Caesar Salad  $12.95

Prawn Caesar  $18.95
Grilled Jumbo Prawns

Fresh Oregon Fried Oyster Caesar  $18.95
Local Coos Bay Oregon Oysters

Seafood Specialties Served with chowder/soup or salad, rice or potato, and vegetables.

Fresh Catch of the Day
Seasonal Presentation on Chef's Daily Additions

Deep Fried Fisherman's Platter  $31.95
Crispy deep fried prawns, scallops, ling cod, oysters

Served with Old Vine Zinfandel Sauce

Pasta Maricela  $29.95
Jumbo Prawns, oyster mushrooms, sea scallops, pea pods in a creamy Asiago cheese sauce, tossed with Featured Pasta

Australian Cold Water Lobster Tail  (Market price)
Drawn butter

Scallop & Shrimp Brochette  $22.95
Served over Jasmine Rice with Snow Peas, Tomatoes, Scallions and Drawn Butter

Fileet Mignon of Fresh Wild Salmon  $29.95
Wrapped in leeks, pan roasted with shallots and served over sauteed spinach

Local Dungeness Crab Pasta  $37.95
Fresh Local Dungeness Crab Served with Absolut Citron Lemon Vodka Sauce tossed with Featured Pasta and Fresh Pepper

Chef's Corner Served with fresh vegetable and choice of potato or rice. Add a specialty salad or chowder/soup for $3.50

Fried Prawns  $19.95

Fish (Ling Cod) & Chips  $14.95
Local Fresh Cod

Fried Oysters  $21.95
Local Coos Bay Oregon Oysters

The Impossible Burger  $12.95
Veggie Burger. It's delicious. It's Meaty and contains no Animal product.

Sea Scallops  $25.95
"Scampi Style" prepared with white wine, butter, & garlic

Scampi  $24.95
Jumbo prawns sautéed with white wine, lemon, butter, & garlic

Pasta Campagnola  $14.95
sun-dried tomatoes, spinach, mushrooms, with Featured Pasta, topped with grated Asiago cheese

Pasta Ricardo  $16.95
Sautéed chicken breast, spinach, tomatoes, and mushrooms, tossed with Featured Pasta, topped with grated Asiago cheese

Hazelnut Chicken  $18.95
Breast of chicken in Hazelnut Liqueur topped with toasted Hazelnuts

Asian Chicken  $18.95
Half chicken marinated with sesame oil, ginger, fresh garlic & red Chili flakes, Jasmine rice, peapods and Vietnamese Fire Oil

Crab Cake, Chesapeake Bay Style  $23.95
Dungeness Oregon Crab Meat spiced, sautéed golden brown, served over wilted spinach, lemon beurre blanc
Add an additional Crab Cake 17.00

Certified Angus Beef & Buffalo Burgers & Sandwiches 1/2 Lb Burgers Served with choice of potato, and tomato, red onion & pickle on the side!

Hamburger  $10.95

Cheeseburger  $11.50

Bacon Cheese Burger  $11.95

Spinners Burger  $12.95
Bacon, Cheese, Grilled Onions

Gold Beach Burger  $13.95
Bleu Cheese & sautéed mushrooms

Loaded Buffal Burger  $17.95
Lean on fat, high on Omega 3,grilled onions, mushrooms & cheese

Buffalo Burger  $15.95
Lean on fat, high on Omega 3

Steaks, Chops, Surf & Turf Spinner's serves aged Choice Certified Angus Beef. Served with chowder/soup or salad, rice or potato, and vegetable

Australian Cold Water Lobster Tail & Choice of Steak  (Market price)
Add choice Filet Mignon: 91.00
Add 14 oz New York: 86.00
Add Spinner's Cut Prime Rib: 85.00

Whiskey Steak  $29.95
14 oz New York Strip Steak marinated with Scotch whiskey, crusted with Peppercorns, char broiled to your specification

14 oz New York Steak  $28.95

Lamb Chops from New Zealand  $32.95
Marinated in extra virgin olive oil and fresh rosemary (Seasonal)

Grilled Duck Breast  $23.95
Seasonal Presentation

Filet Mignon  $33.95
Char broiled with a side of Bearnaise

Prime Ribs of Beef Herb crusted and slow roasted by the chef. Served until its gone!

Chop House  $29.95
16 ounce cut

Spinner's Cut  $25.95
12 ounces

Petite Cut  $23.95
10 ounces

Enhance your entree with fried, grilled or scampi style Shrimp

3 Prawns  $7.95

5 Prawns  $11.95

4 Prawns  $9.95